Vegetable Soup

A hearty, comforting soup loaded with seasonal vegetables in a savory broth.

40 min 4 servings Easy international

Ingredients

• 600 g mixed vegetables
• 1 l vegetable stock
• 1 pcs onion
• 2 cloves garlic
• 2 tbsp olive oil
• 1 pcs bay leaf

Steps

1. Sauté diced onion, carrot and celery in a little oil until softened.
2. Add minced garlic.
3. Cook for 1 minute until fragrant.
4. Pour in vegetable or chicken stock.
5. Bring to a simmer.
6. Add chopped potato, zucchini and any other vegetables you like.
7. Simmer for 20-25 minutes until all vegetables are tender.
8. Season with salt, pepper and fresh herbs.
9. Serve hot with crusty bread.