Tzatziki

Thick Greek yogurt dip with grated cucumber, garlic, dill and lemon.

15 min 4 servings Easy greek

Ingredients

• 1 pcs cucumber
• 0.5 tsp salt
• 300 g Greek yogurt
• 2 clove garlic
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 0.25 bunch fresh dill

Steps

1. Wash 1 cucumber and grate it on the large holes of a grater into a bowl.
2. Sprinkle the cucumber with 0.5 tsp of salt and mix.
3. Let the cucumber rest for 10 minutes so it releases water.
4. Squeeze the cucumber firmly in your hands to press out all the water.
5. Put 300 g of Greek yogurt in a clean bowl.
6. Add the squeezed cucumber to the yogurt.
7. Crush 2 garlic cloves and add them to the bowl.
8. Add 1 tbsp of olive oil and 1 tbsp of lemon juice.
9. Chop 0.25 bunch of dill and stir it in.
10. Chill the tzatziki in the fridge for 30 minutes, then serve with warm pita or grilled meat.