Tiramisu
No-bake layered dessert of coffee-soaked ladyfingers and sweet mascarpone cream.
30 min + chilling 6 servings Medium italian
Ingredients
- 4 pcs egg yolks
- 100 g sugar
- 500 g mascarpone
- 200 ml heavy cream
- 300 ml espresso
- 24 pcs ladyfinger biscuits
- 2 tbsp cocoa powder
Steps
- Brew strong espresso and let it cool slightly.
- Whisk egg yolks with sugar until pale.
- Fold in mascarpone cheese until smooth.
- In a separate bowl, whip cream to soft peaks.
- Fold the whipped cream into the mascarpone mixture.
- Quickly dip ladyfinger biscuits into the coffee.
- Layer the dipped biscuits in a dish.
- Spread 0.5 the mascarpone cream over the biscuits.
- Repeat with another layer of biscuits and cream.
- Dust generously with cocoa powder.
- Refrigerate for at least 4 hours before serving.