Thai Green Curry

Fragrant coconut curry with chicken, green curry paste and Thai basil.

30 min 3 servings Medium thai

Ingredients

• 400 g chicken breast
• 400 ml coconut milk
• 3 tbsp green curry paste
• 1 pcs zucchini
• 1 pcs red bell pepper
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup basil leaves

Steps

1. Slice the chicken, zucchini and pepper into bite-size pieces.
2. Heat a spoonful of the thick coconut cream in a pot.
3. Fry the curry paste for 1 minute until fragrant.
4. Add the chicken and stir to coat for 3 minutes.
5. Pour in the rest of the coconut milk and bring to a gentle simmer.
6. Add the zucchini and pepper and cook for 8 minutes.
7. Season with fish sauce and sugar.
8. Stir in the basil leaves and serve over jasmine rice.