Teriyaki Salmon

Pan-seared salmon glazed in a sweet and savory homemade teriyaki sauce.

20 min 2 servings Easy japanese

Ingredients

• 2 pcs salmon fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 cloves garlic
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Steps

1. Whisk the soy sauce, honey, vinegar, ginger and grated garlic.
2. Pat the salmon dry and season lightly with salt.
3. Heat the sesame oil in a non-stick pan over medium-high heat.
4. Sear the salmon skin-side down for 4 minutes.
5. Flip the fillets and cook for 2 minutes.
6. Pour the sauce into the pan and simmer for 2 minutes, spooning it over the fish.
7. Sprinkle with sesame seeds and serve over rice.