Sabich

Pita stuffed with fried eggplant, hard-boiled egg, hummus, salad and amba sauce.

35 min 2 servings Medium israeli

Ingredients

• 1 pcs eggplant
• 2 pcs eggs
• 2 pcs pita bread
• 0.5 cup hummus
• 1 pcs tomato
• 0.5 pcs cucumber
• 3 tbsp amba sauce
• 2 tbsp tahini
• 0.5 cup vegetable oil

Steps

1. Slice eggplant into rounds.
2. Salt the slices and let sit 10 minutes to release moisture.
3. Pat the slices dry.
4. Fry the eggplant slices in oil until golden and tender.
5. Drain on paper towels.
6. Hard-boil 2 eggs for 9 minutes.
7. Cool, peel and slice the eggs.
8. Warm the pita bread.
9. Spread a layer of hummus inside the pita.
10. Stuff with fried eggplant, sliced egg, chopped tomato and cucumber salad.
11. Drizzle generously with amba sauce and tahini.
12. Serve immediately.