Pico de Gallo

Fresh tomato salsa with onion, jalapeño, cilantro and lime - best made right before eating.

10 min 4 servings Easy mexican

Ingredients

• 5 pcs ripe tomatoes
• 1 pcs small white onion
• 1 pcs jalapeño pepper
• 0.5 bunch fresh cilantro
• 3 tbsp lime juice
• 0.5 tsp salt

Steps

1. Wash 5 ripe tomatoes.
2. Cut the tomatoes in half and scoop out most of the watery seeds with a spoon.
3. Dice the tomatoes into small cubes and put them in a bowl.
4. Dice 1 small white onion finely and add it to the bowl.
5. Remove the seeds from 1 jalapeño.
6. Mince the jalapeño finely and add it to the bowl.
7. Chop 0.5 bunch of cilantro and add it to the bowl.
8. Pour in 3 tbsp of lime juice and sprinkle in 0.5 tsp of salt.
9. Mix everything gently and let it sit for 10 minutes before serving with tortilla chips.