Overnight Oats with Berries

No-cook oats soaked overnight in milk and yogurt with chia seeds, topped with fresh berries and a drizzle of honey.

10 min 2 servings Easy international

Ingredients

• 100 g rolled oats
• 240 ml milk
• 120 g plain yogurt
• 1 tbsp chia seeds
• 0.5 tsp vanilla extract
• 150 g mixed berries
• 1 tbsp honey

Steps

1. Put 100 g of rolled oats in a medium bowl.
2. Pour in 240 ml of milk.
3. Add 120 g of plain yogurt.
4. Add 1 tbsp of chia seeds and 0.5 tsp of vanilla.
5. Stir everything well until no dry oats remain.
6. Divide the mixture between 2 jars.
7. Close the jars and chill them in the fridge overnight, at least 6 hours.
8. Rinse 150 g of berries and pat them dry.
9. Stir each jar of oats in the morning.
10. Top each jar with the berries.
11. Drizzle 1 tbsp of honey over the berries, split between the 2 jars.