Moroccan Carrot Salad

Tender carrots tossed warm with garlic, cumin, paprika, lemon and olive oil - a classic Moroccan side.

30 min 4 servings Easy moroccan

Ingredients

• 500 g carrots
• 2 clove garlic
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp paprika
• 0.5 bunch fresh parsley
• 0.5 tsp salt

Steps

1. Peel 500 g of carrots.
2. Slice the carrots into rounds about 0.5 cm thick.
3. Bring a pot of salted water to a boil.
4. Boil the carrot slices for 8 minutes until tender but not mushy.
5. Drain the carrots in a colander.
6. Mince 2 garlic cloves.
7. Put the warm carrots in a bowl with the garlic.
8. Add 3 tbsp of olive oil and 2 tbsp of lemon juice.
9. Add 1 tsp of cumin, 1 tsp of paprika and 0.5 tsp of salt.
10. Chop 0.5 bunch of parsley and add it to the bowl.
11. Toss the carrots gently with the dressing.
12. Let the salad rest for 15 minutes so the flavors blend.