Margherita Pizza
Classic Neapolitan pizza with tomato sauce, fresh mozzarella and basil.
40 min 2 pizzas Medium italian
Ingredients
- 1 pcs pizza dough
- 200 g crushed tomatoes
- 200 g fresh mozzarella
- 0.25 bunch fresh basil
- 1 tbsp olive oil
Steps
- Stretch the pizza dough into a thin round on a floured surface.
- Spread a thin layer of crushed tomato sauce, leaving a border for the crust.
- Tear fresh mozzarella into pieces.
- Scatter the mozzarella over the sauce.
- Drizzle with olive oil and a pinch of salt.
- Bake in a very hot oven (250°C) for 8-10 minutes until the crust is blistered and golden.
- Top with fresh basil leaves right after baking.
- Serve immediately.