Lemon Herb Grilled Fish
Whole fish grilled with lemon, garlic and fresh herbs for a light, bright dinner.
30 min 2 servings Medium mediterranean
Ingredients
- 600 g whole fish or fillets
- 2 pcs lemon
- 3 cloves garlic
- 3 tbsp olive oil
- 0.25 bunch fresh herbs
Steps
- Clean and pat dry a whole fish such as sea bream or branzino.
- Score the skin lightly.
- Stuff the cavity with lemon slices, garlic and fresh herbs.
- Rub the outside with olive oil, salt and pepper.
- Preheat a grill or grill pan to medium-high heat.
- Grill the fish 6-8 minutes per side, until the skin is crisp and flesh is opaque.
- Squeeze fresh lemon juice over the top.
- Serve with a simple green salad.