Israeli Salad

Finely diced tomatoes, cucumbers and onion dressed with lemon and olive oil - the fresh salad on every Israeli table.

15 min 4 servings Easy israeli

Ingredients

• 4 pcs tomatoes
• 4 pcs cucumbers
• 1 pcs red onion
• 1 pcs red bell pepper
• 0.5 bunch fresh parsley
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 0.5 tsp salt

Steps

1. Wash 4 tomatoes and 4 cucumbers under cold running water.
2. Cut the tomatoes into cubes about 1 cm wide and put them in a large bowl.
3. Cut the cucumbers into cubes of the same size and add them to the bowl.
4. Cut 1 red bell pepper in half and remove the seeds and white ribs.
5. Dice the pepper into small cubes and add them to the bowl.
6. Peel 1 red onion.
7. Dice the onion very finely and add it to the bowl.
8. Chop 0.5 bunch of parsley finely and add it to the bowl.
9. Pour in 3 tbsp of olive oil and 2 tbsp of lemon juice.
10. Sprinkle in 0.5 tsp of salt.
11. Toss gently with two spoons for 30 seconds until everything is coated, then serve right away.