Hummus

Silky chickpea dip blended with tahini, lemon and garlic.

10 min 4 servings Easy middle-eastern

Ingredients

• 400 g canned chickpeas
• 4 tbsp tahini
• 1 pcs lemon
• 1 cloves garlic
• 3 tbsp olive oil
• 0.5 tsp cumin
• 0.5 tsp salt

Steps

1. Drain the chickpeas and keep a little of the liquid.
2. Add the chickpeas, tahini, lemon juice and garlic to a blender.
3. Add the cumin and salt.
4. Blend while slowly adding the saved liquid.
5. Blend for 3 minutes until completely smooth.
6. Spread the hummus in a shallow bowl.
7. Drizzle with olive oil and serve with warm pita.