Guacamole

Creamy mashed avocado with lime, onion, cilantro and a kick of chili.

15 min 4 servings Easy mexican

Ingredients

• 3 pcs avocados
• 1 pcs lime
• 0.25 pcs onion
• 0.25 bunch fresh cilantro
• 0.5 pcs jalapeño
• salt

Steps

1. Cut ripe avocados in 0.5.
2. Remove the pits.
3. Scoop the flesh into a bowl.
4. Mash the avocado with a fork to your desired texture - chunky or smooth.
5. Finely dice onion, tomato and fresh chili pepper, removing seeds for less heat.
6. Stir the onion, tomato and chili into the mashed avocado.
7. Add lime juice, chopped cilantro and a pinch of salt.
8. Mix well.
9. Taste and adjust seasoning.
10. Serve immediately with tortilla chips.