Greek Salad

Crisp cucumber, tomato, olives and feta cheese dressed in olive oil and oregano.

15 min 4 servings Easy mediterranean

Ingredients

• 1 pcs cucumber
• 3 pcs tomatoes
• 0.5 pcs red onion
• 150 g feta cheese
• 0.5 cup kalamata olives
• 3 tbsp olive oil
• 1 tsp dried oregano

Steps

1. Chop cucumber, tomato, red onion and bell pepper into bite-sized pieces.
2. Combine the vegetables in a large bowl with whole kalamata olives.
3. Crumble or cube feta cheese.
4. Add the feta on top.
5. Drizzle generously with extra virgin olive oil and a splash of red wine vinegar.
6. Sprinkle with dried oregano, salt and freshly cracked pepper.
7. Toss gently.
8. Let sit 5 minutes before serving to let the flavors meld.