Crispy Baked Buffalo Wings
Oven-baked chicken wings with a baking-powder crust, tossed in a tangy hot-sauce butter.
65 min 4 servings Medium american
Ingredients
- 1 kg chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 4 tbsp butter
- 80 ml hot sauce
- 3 pcs celery stalks
Steps
- Heat the oven to 230 degrees Celsius.
- Line a baking tray with baking paper and set a wire rack on top.
- Pat 1 kg of chicken wings very dry with paper towels.
- Put the wings in a large bowl.
- Sprinkle 1 tbsp of baking powder, 1 tsp of salt, 1 tsp of paprika and 1 tsp of garlic powder over the wings.
- Toss the wings until they are evenly coated with the dry mix.
- Spread the wings in a single layer on the rack, leaving space between them.
- Bake the wings for 25 minutes.
- Turn the wings over.
- Bake for 25 more minutes until the skin is deep golden and crisp.
- Melt 4 tbsp of butter in a small pot over low heat.
- Whisk in 80 ml of hot sauce and turn off the heat.
- Put the hot wings in a big bowl and pour the sauce over them.
- Toss until the wings are glossy and coated.
- Cut 3 celery stalks into sticks and serve them with the wings.