Classic Cheeseburger
A juicy beef patty topped with melted cheddar, lettuce, tomato and a toasted bun.
25 min 2 servings Easy american
Ingredients
- 400 g ground beef
- 2 slices cheddar cheese
- 2 pcs burger buns
- 2 leaves lettuce
- 1 pcs tomato
- salt
- black pepper
Steps
- Shape ground beef into two patties.
- Season the patties generously with salt and pepper.
- Heat a skillet or grill until very hot.
- Sear the patties 3-4 minutes per side.
- Add a slice of cheddar cheese on top of each patty during the last minute to melt.
- Toast the burger buns lightly on the cut side.
- Build the burger: bun, lettuce, tomato, patty with cheese, sauce of choice, top bun.
- Serve immediately with fries or a side salad.