Chicken Stir-Fry

Quick wok-fried chicken and vegetables in a savory garlic-ginger soy sauce.

20 min 3 servings Easy asian

Ingredients

• 500 g chicken breast
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 3 cloves garlic
• 1 tbsp ginger
• 400 g mixed vegetables
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil
• 2 cups steamed rice

Steps

1. Slice chicken breast into thin strips.
2. Marinate the strips briefly in soy sauce and cornstarch.
3. Heat oil in a wok or large pan until very hot.
4. Stir-fry the chicken until just cooked.
5. Remove the chicken.
6. Add chopped garlic, ginger and your choice of vegetables to the wok.
7. Stir-fry the vegetables for 2-3 minutes until crisp-tender.
8. Return the chicken to the wok.
9. Add a sauce of soy sauce, oyster sauce and a touch of sugar.
10. Toss everything together for 1 minute.
11. Serve hot over steamed rice.