Chicken Souvlaki

Lemon, oregano and garlic marinated chicken skewers, grilled until charred at the edges.

30 min 4 servings Easy greek

Ingredients

• 700 g chicken thighs boneless
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 3 clove garlic
• 2 tsp dried oregano
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 pcs lemon

Steps

1. Cut 700 g of boneless chicken thighs into cubes about 3 cm wide.
2. Put the chicken in a large bowl.
3. Mince 3 garlic cloves and add them to the bowl.
4. Add 3 tbsp of olive oil and 3 tbsp of lemon juice.
5. Add 2 tsp of oregano, 1 tsp of paprika, 1 tsp of salt and 0.5 tsp of black pepper.
6. Mix until every piece of chicken is coated.
7. Cover the bowl and marinate in the fridge for at least 1 hour.
8. Thread the chicken onto skewers, leaving a small gap between the pieces.
9. Heat a grill pan over medium-high heat for 3 minutes.
10. Grill the skewers for 12 minutes, turning them every 3 minutes, until browned on all sides.
11. Cut 1 lemon into wedges.
12. Squeeze a lemon wedge over the hot skewers and serve with the remaining wedges.