Chicken Shawarma
Marinated chicken thighs roasted until charred and served in flatbread with garlic sauce.
45 min + marinating 4 servings Medium middle-eastern
Ingredients
- 800 g chicken thighs
- 2 tbsp shawarma spice mix
- 2 tbsp olive oil
- 4 cloves garlic
- 1 pcs lemon
- 4 pcs pita bread
- 0.5 cup tahini sauce
Steps
- Marinate chicken thighs in a mix of yogurt, garlic, lemon juice, cumin, paprika and turmeric for at least 1 hour.
- Thread the chicken onto skewers or lay flat on a baking tray.
- Roast or grill at high heat, turning occasionally, until charred and cooked through, about 25 minutes.
- Let the chicken rest.
- Slice the chicken thinly.
- Warm the flatbreads.
- Spread the flatbreads with garlic toum sauce.
- Fill with sliced chicken, pickles, tomato and a drizzle of more sauce.
- Roll and serve.