Chicken Schnitzel
Golden, crispy breaded chicken cutlets fried until juicy inside.
30 min 4 servings Medium israeli
Ingredients
- 600 g chicken breast
- 2 pcs eggs
- 150 g breadcrumbs
- 4 tbsp flour
- 1 tsp paprika
- 1 tsp salt
- 250 ml sunflower oil
- 1 pcs lemon
Steps
- Slice the chicken breasts in half horizontally into thin cutlets.
- Pound the cutlets to an even thickness.
- Season both sides with salt and paprika.
- Set up three plates: flour, beaten eggs and breadcrumbs.
- Coat each cutlet in flour, then egg, then breadcrumbs.
- Heat the oil in a wide pan over medium-high heat.
- Fry the cutlets for 3 minutes per side until golden.
- Rest the schnitzel on paper towels for 1 minute.
- Serve with lemon wedges.