Chicken Quesadillas
Crispy flour tortillas folded over melted cheese and seasoned shredded chicken.
20 min 2 servings Easy mexican
Ingredients
- 4 pcs flour tortillas
- 300 g cooked chicken
- 200 g shredded cheese
- 1 pcs bell pepper
- 0.5 pcs onion
Steps
- Shred cooked chicken.
- Toss the shredded chicken with cumin, paprika and a pinch of salt.
- Lay a flour tortilla flat.
- Sprinkle shredded cheese over 0.5 of it.
- Add the seasoned chicken and a little more cheese on top.
- Fold the tortilla in 0.5.
- Press down gently.
- Cook in a dry pan over medium heat, 2-3 minutes per side, until golden and the cheese melts.
- Slice into wedges.
- Serve with sour cream and guacamole.