Chicken Fajitas

Sizzling spiced chicken with peppers and onions, wrapped in warm tortillas.

25 min 4 servings Easy mexican

Ingredients

• 600 g chicken breast
• 2 pcs bell peppers
• 1 pcs onion
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 1 pcs lime
• 8 pcs flour tortillas
• 100 g sour cream

Steps

1. Slice the chicken, peppers and onion into thin strips.
2. Toss the chicken with the seasoning, half the oil and lime juice.
3. Heat a large skillet over high heat.
4. Cook the chicken for 6 minutes until browned and cooked through, then set aside.
5. Add the remaining oil, peppers and onion to the pan.
6. Cook for 5 minutes until charred but still crisp.
7. Return the chicken to the pan and toss together.
8. Warm the tortillas and serve with sour cream.