Chana Masala

Spiced chickpea curry simmered in a tangy tomato and onion gravy.

35 min 4 servings Easy indian

Ingredients

• 800 g chickpeas
• 1 pcs onion
• 400 g tomatoes
• 3 cloves garlic
• 1 tbsp ginger
• 2 tbsp chana masala spice
• 2 tbsp vegetable oil

Steps

1. Sauté chopped onion in oil until golden.
2. Add minced garlic and ginger.
3. Stir in cumin, coriander, turmeric, chili powder and garam masala.
4. Cook 1 minute.
5. Add chopped tomatoes.
6. Cook until the tomatoes break down into a thick sauce.
7. Add cooked or canned chickpeas along with a splash of water.
8. Simmer for 15 minutes.
9. Mash a few chickpeas to thicken the sauce.
10. Finish with a squeeze of lemon juice and fresh cilantro.
11. Serve with rice or roti.