Caprese Salad

Ripe tomatoes, fresh mozzarella and basil with good olive oil - Italy on a plate in ten minutes.

10 min 4 servings Easy italian

Ingredients

• 4 pcs large ripe tomatoes
• 250 g fresh mozzarella
• 0.5 bunch fresh basil
• 3 tbsp extra virgin olive oil
• 0.5 tsp flaky salt
• 0.25 tsp black pepper

Steps

1. Wash 4 ripe tomatoes and pat them dry.
2. Slice the tomatoes into rounds about 1 cm thick.
3. Drain 250 g of mozzarella and pat it dry.
4. Slice the mozzarella into rounds the same thickness as the tomatoes.
5. Arrange the tomato and mozzarella slices in overlapping rows on a platter.
6. Tear 0.5 bunch of basil leaves with your hands and scatter them on top.
7. Drizzle 3 tbsp of olive oil over the salad.
8. Sprinkle with 0.5 tsp of flaky salt and 0.25 tsp of black pepper, then serve right away.