Caesar Salad
Crisp romaine with garlicky dressing, parmesan and golden croutons.
20 min 2 servings Easy american
Ingredients
- 2 pcs romaine lettuce hearts
- 3 pcs bread
- 40 g parmesan
- 1 pcs egg yolk
- 1 cloves garlic
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 4 tbsp olive oil
Steps
- Preheat the oven to 200°C.
- Cut the bread into cubes and toss with 1 tablespoon of oil.
- Bake the croutons for 8 minutes until golden.
- Mash the garlic and whisk with the yolk, lemon juice and mustard.
- Slowly whisk in the remaining oil until the dressing thickens.
- Tear the lettuce into large pieces and place in a bowl.
- Toss with the dressing, croutons and shaved parmesan, then serve.