Buttermilk Pancakes
Fluffy, golden pancakes perfect for a weekend breakfast with maple syrup.
20 min 4 servings Easy american
Ingredients
- 200 g flour
- 2 tbsp sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 250 ml buttermilk
- 1 pcs egg
- 30 g butter
- maple syrup
Steps
- Whisk together flour, sugar, baking powder, baking soda and a pinch of salt.
- In another bowl, beat buttermilk, egg and melted butter together.
- Pour the wet ingredients into the dry.
- Stir just until combined - a few lumps are fine.
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the pan.
- Pour batter to form rounds.
- Cook until bubbles form on top, about 2-3 minutes.
- Flip and cook another 1-2 minutes until golden.
- Serve warm with maple syrup.