BBQ Pulled Pork

Slow-cooked pork shoulder shredded and tossed in smoky barbecue sauce.

4 hours 6 servings Hard american

Ingredients

• 1 kg pork shoulder
• 2 tbsp paprika
• 2 tbsp brown sugar
• 250 ml barbecue sauce
• 250 ml chicken stock
• 6 pcs burger buns
• 300 g coleslaw

Steps

1. Rub the meat shoulder generously with a spice mix of paprika, brown sugar, salt and pepper.
2. Place it in a slow cooker or oven dish with a little stock or apple juice.
3. Cook low and slow at 150°C for about 4 hours until the meat falls apart easily.
4. Remove the meat.
5. Shred the meat with two forks, discarding excess fat.
6. Toss the shredded meat with your favorite barbecue sauce until well coated.
7. Pile onto soft buns with coleslaw.
8. Serve with extra sauce on the side.