Banana Bread

Moist, lightly sweet loaf cake made with ripe mashed bananas and walnuts.

1 hour 1 loaf Easy international

Ingredients

• 3 pcs ripe bananas
• 200 g flour
• 150 g sugar
• 75 g butter
• 1 pcs egg
• 1 tsp baking soda
• 0.5 cup walnuts
• 1 tsp vanilla extract

Steps

1. Preheat the oven to 175°C.
2. Grease a loaf pan.
3. Mash very ripe bananas in a bowl until smooth.
4. Mix in melted butter, sugar, egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda and a pinch of salt.
6. Fold the dry ingredients into the banana mixture.
7. Stir in chopped walnuts.
8. Pour the batter into the loaf pan.
9. Bake for 50-55 minutes until a skewer comes out clean.